Barbecued duck with caramelised fennel oranges

Barbecued duck with caramelised fennel oranges

Barbecued duck with caramelised fennel oranges

By womensweeklyfood.com.au
40 minutes

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Details
  • Servings:   6
  • Calories:   347
  • Protein:   33g
  •  
  • Fiber:   8g
  • Sugar:   43g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5 medium oranges (1.2kg)
  • 1/3 cup (75g) firmly packed light brown sugar
  • 1 teaspoon fennel seeds
  • 1 tablespoon water
  • 1/2 cup (125ml) orange-flavoured liqueur
  • 2 tablespoon red wine vinegar
  • 6 duck breast fillets (900g)
  • 2 small fennel bulbs (400g)
  • 1 small radicchio (150g)
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
Instructions

Barbecued duck with caramelised fennel oranges serves 6 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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