Steak with slow roasted tomato jalapeño ketchup
Ingredients
- 1.5 kilogram potatoes
- 1/4 cup (60ml) olive oil
- 6 new york steaks
- 1 tablespoon cracked black pepper
- 2 tablespoon olive oil, extra
- 2 brown onion, quartered
- 6 clove garlic
- 1.5 kilogram tomatoes, quartered
- 2 fresh jalapeño chilli, halved, seeded
- 2 teaspoon cumin seeds
- 2 tablespoon olive oil
- 1/2 cup (125ml) red wine vinegar
- 3/4 cup (165g) firmly packed brown sugar
- 1 tablespoon sea salt flakes
Instructions
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