Tandoori Chicken Fajitas
Ingredients
- FOR THE MARINADE:
- 1 cup Plain Greek Style Yogurt
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Ground Black Pepper
- 4 teaspoons Smoked Paprika
- ½ teaspoons Cayenne Pepper
- ¼ teaspoons Ground Cinnamon
- ½ teaspoons Ground Cumin
- 4 cloves Garlic, Peeled And Minced
- ⅓ cups Freshly Squeezed Lemon Juice (about 2 Small Lemons)
- FOR THE CHICKEN:
- 2-½ pounds Boneless, Skinless Chicken Breasts (about 6)
- 16 whole Small Tortillas
- 3 whole Sweet Bell Peppers (1 Red, 1 Orange, 1 Yellow)
- 1 whole Large Onion
- 1 Tablespoon Olive Oil
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