Grilled Pork Tenderloins with Mango Pineapple Salsa

Grilled Pork Tenderloins with Mango-Pineapple Salsa

Grilled Pork Tenderloins with Mango-Pineapple Salsa


50 minutes

Details
  • Servings:   8
  • Calories:   260
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 (1 1/4pound) pork tenderloins
  • 2 Tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon cayenne pepper, optional
  • 2 mangoes, peeled, seeded, and chopped
  • 1/2 cup diced red bell pepper
  • 1 jalapeño pepper, seeded and minced
  • 1/2 cup diced pineapple
  • 1 lime, zested and juiced
  • 1/4 cup minced red onion
  • 1 clove garlic, minced
  • 1/4 cup minced fresh cilantro
  • salt and pepper, to taste
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