Cheesy Chicken and Vegetables

Cheesy Chicken and Vegetables

Cheesy Chicken and Vegetables

By Betty Crocker
25 minutes

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Details
  • Servings:   4
  • Calories:   710
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon vegetable oil
  • 1 lb uncooked chicken breast tenders (not breaded)
  • 1/2 teaspoon pepper
  • 2 bags (12 oz) frozen broccoli & cheese sauce
  • 2 teaspoons dried basil leaves
  • 1/4 cup grated Parmesan cheese
Instructions

Cheesy Chicken and Vegetables serves 4 original recipe by Betty Crocker.

View original preparation instructions

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