Rhubarb Compote with Toasted Almond Ice Cream Balls

Rhubarb Compote with Toasted-Almond Ice Cream Balls

Rhubarb Compote with Toasted-Almond Ice Cream Balls

By sunset.com
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   274
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   33g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds rhubarb (see Notes)
  • 1/3 cup sugar
  • 2 teaspoons instant tapioca
  • 1/2 cup orange marmalade
  • 1 1/2 pints vanilla ice cream
  • 2/3 cup toasted sliced almonds
Instructions

Rhubarb Compote with Toasted-Almond Ice Cream Balls serves 8 original recipe by sunset.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam