Roasted Parsnip Carrot Apple Soup with Gingery Toasted Pepitas recipes

Name: Roasted Parsnip, Carrot + Apple Soup with Gingery Toasted Pepitas recipes
Ingredients: 6 cups parsnips, peeled + chopped; 3 cups carrots, peeled + chopped; 2 medium red apples, I used local galas, peeled, cored + chopped; 1 yellow onion, roughly chopped; extra-virgin olive oil; 2 tablespoons freshly grated ginger; 1 teaspoon ground cumin; 1/2 teaspoon ground nutmeg; 1 tablespoon apple cider vinegar; salt; pepper; 5 cups organic vegetable stock + water, as needed; 1/2 cup pumpkin seeds (pepitas); 1/2 tablespoon extra virgin olive oil; 1/2 teaspoon ground ginger; Pinch sea salt