Rum Cranberry Ice Cream With Walnuts And Chocolate Chunks

Rum Cranberry Ice Cream With Walnuts And Chocolate Chunks

Rum Cranberry Ice Cream With Walnuts And Chocolate Chunks

By cooking.nytimes.com
Serves 8

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Details
  • Servings:   8
  • Calories:   379
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   35g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • ⅓ cup dried cranberries
  • ¼ cup dark rum
  • 6 large egg yolks
  • 134 grams sugar (about 3/4 cup)
  • 2 ⅓ cups whole milk
  • 1 cup heavy cream
  • ½ teaspoon fine sea salt
  • 3 ounces chocolate chunks, chopped
  • 35 grams toasted walnuts, chopped (about 1/3 cup)
Instructions

Rum Cranberry Ice Cream With Walnuts And Chocolate Chunks serves 8 original recipe by cooking.nytimes.com.

View original preparation instructions

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