Chicken vegetable and almond stir fry

Name: Chicken, vegetable and almond stir-fry
Ingredients: 2 1/2 cup (500g) jasmine rice; 2 tablespoon peanut oil; 625 gram chicken breast fillets, sliced thinly; 1 brown onion (150g), sliced thinly; 2 clove garlic, crushed; 345 gram broccolini, trimmed, chopped coarsely; 125 gram fresh baby corn, halved lengthways; 155 gram sugar snap peas, trimmed; 1/3 cup (45g) toasted slivered almonds; 1 tablespoon fish sauce; 1 tablespoon sweet chilli sauce; 1/3 cup thai basil leaves