Eight Layered Greek Dip

Eight Layered Greek Dip

Eight Layered Greek Dip

By This Mama Cooks!
Serves 10

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Details
  • Servings:   10
  • Calories:   108
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 (10-ounce) container roasted red pepper hummus
  • 1 cup coarsely chopped fresh baby spinach
  • 1/2 cup chopped sun-dried tomatoes, reconstituted
  • 1/2 cup chopped peeled cucumber
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled reduced-fat feta cheese or crumbled goat cheese
  • 2 tablespoons sliced Kalamata olives
  • 1/4 cup chopped pecans, toasted
Instructions

Eight Layered Greek Dip serves 10 original recipe by This Mama Cooks!.

View original preparation instructions

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