Vegetarian Spring Pho recipes

Name: Vegetarian Spring Pho recipes
Ingredients: broth; 1 large onion, quartered; 3-4 inch piece of fresh ginger, chopped into large pieces; 2 t sesame oil; 1 large leek, chopped into large pieces; 2 large carrots, chopped into large pieces; 1 medium daikon (white Japanese winter radish) peeled and chopped into large pieces; a head of garlic, peeled; 1 stalk lemongrass pounded and chopped into large pieces; 3 whole star anise; 3 whole cloves; 2 cinnamon sticks; ½ t fennel seeds; 10 small dried shiitake mushrooms; handful of fresh cilantro stems; 2 T soy sauce; 6 cups pho broth; 1 bunch scallions, washed, trimmed, and julienned; 5 large cloves of garlic, thinly sliced; 2 T canola oil; 1 T rice vinegar; 4 baby bok choy, halved and washed; 1 cup peas; 8 ounces package of brown rice noodles; 1 small jalapeno, sliced; 2 cups chopped fresh cilantro and chives for garnish; 1 lime, sliced into wedges