Pho Noodle Soup
Ingredients
- 2 large onions, peeled and halved
- 20 g unpeeled fresh ginger
- Approx. 8 cm cinnamon stick
- 5 star anises
- 2 whole cloves
- 1 tsp coriander seeds
- 4 tsp soy sauce
- 4 carrots, peeled and coarsely chopped
- 1 vegetable stock cube
- 200 g dried flat rice noodles (known as bánh phở; use 1/16", 1/8", or 1/4" width)
- 200 g fried tofu
- Cooked broccoli
- 2 spring onions, very thinly sliced
- 2 red chilli peppers, sliced
- 1 lime, cut into wedges
- 500 g bean sprouts
- Large handful of coriander
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