Tequila Lime Chicken Tacos

Ingredients

• FOR THE CHICKEN:
• ½ cups Tequila
• 1-¼ cup Water
• 2 Limes, Juiced
• 4 cloves Garlic, Minced
• 4 whole (6-8 Oz. Size) Boneless Skinless Chicken Breasts
• Salt And Pepper, to taste
• FOR THE CABBAGE SLAW:
• 2 teaspoons Salt
• 3 Tablespoons Vegetable Oil
• 2 Tablespoons Apple Cider Vinegar
• 3 cups Purple Cabbage, Shredded
• 3 cups Green Cabbage Shredded
• FOR THE PICO DE GALLO:
• 4 Ripe Plum Tomatoes, Seeded And Diced
• 1 Small Red Onion, Chopped
• ½ cups Chopped Cilantro ( Or Less)
• 1 Tablespoon Lime Juice
• Salt To Taste
• ADDITIONAL FOR SERVING:
• 12 Small Flour Tortillas
• 2 Ripe Avocados, Peeled, Pitted And Diced
• 1 cup Shredded Mexican Cheese
• Lime Wedges

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