Extreme Tex Mex Pico de Morrow Salad

Name: Extreme Tex-Mex Pico de Morrow Salad
Ingredients: 8 fresh ears of corn, shucked; 1 large red onion, diced; 2 large jalapenos, seeded, diced; 12 mini multi colored peppers, diced; 1 pt. yellow cherry tomatoes, halved; 1 pt. red cherry tomatoes, halved; 1 (15-oz.) can black beans, rinsed and drained; 1 (12-16 oz.) frozen edamame beans, thawed; 4-6 large fresh avocados, cut into small chunks; Juice of 4 limes; ¼ c. fresh lemon juice; Extra virgin olive oil; Salt, black pepper, garlic powder; Paprika