Corn Soup with Pico de Gallo Recipe

Name: Corn Soup with Pico de Gallo Recipe
Ingredients: 3 corn tortillas (6 inches), cut into 1-inch strips; 4 medium ears sweet corn, husks removed; 1/2 tsp canola oil; 1/2 tsp each salt , pepper and paprika; 1 medium red onion, chopped; 1 bacon strip, chopped; 6 garlic cloves, minced; 1/4 cup king arthur unbleached all-purpose flour; 3 cups reduced-sodium chicken broth; 1 cup fat-free milk; 1 can (4 oz) chopped green chilies; 1 tsp ground cumin; 1 tsp dried oregano; 1/2 cup minced fresh cilantro; 1/4 cup lime juice; pico de gallo:; 2 plum tomatoes, chopped; 1 medium ripe avocado, peeled and chopped; 1 small serrano pepper, seeded and chopped; 1 garlic clove, minced; 1/4 tsp salt; 1/4 tsp pepper