Gluten free Pumpkin Pie Pancakes recipes

Gluten-free Pumpkin Pie Pancakes recipes

Gluten-free Pumpkin Pie Pancakes recipes

By makingthymeforhealth.com
20 minutes

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Details
  • Servings:   3
  • Calories:   290
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1 cup pumpkin puree*
  • 2 eggs
  • 1 cup rolled oats**
  • 1 tablespoon vanilla extract
  • 1 tablespoon pure maple syrup
  • 2 tablespoons unsweetened vanilla almond milk
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon pumpkin pie spice (optional)
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons melted unrefined coconut oil
Instructions

Gluten-free Pumpkin Pie Pancakes recipes serves 3 original recipe by makingthymeforhealth.com.

View original preparation instructions

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