Sausage Brioche Stuffing with Wild Blueberries recipes
Ingredients
- 2 Ribs Celery
- 1/2 Onion – Diced
- 3 cloves Garlic – Minced
- 2 tbsp. Chopped, Fresh Sage
- 6 Brioche or Butter Flake Rolls (whichever is cheaper, because either one works)
- 1/2 Tube Sage Sausage – Browned
- 2 cups Chicken Stock (rough estimate, you may need more or less)
- 1 cup Dried Wild Blueberries
- salt
- pepper
Instructions
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