Blueberry beetroot porridge with chopped walnuts

Blueberry & beetroot porridge with chopped walnuts

Blueberry & beetroot porridge with chopped walnuts


Serves 4

Details
  • Servings:   4
  • Calories:   190
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   20g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   cereals
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Cuisine
  • american
Ingredients
  • 470ml water
  • 100g rolled oats
  • ¼ tsp cinnamon (plus more for serving)
  • 200g blueberries, fresh or frozen
  • 3-4 tbsp maple syrup (to taste)
  • salt
  • 2 large cooked beetroot, chopped
  • yoghurt (oat or milk) and chopped walnuts to serve
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