Roasted Red Pepper Hummus
Ingredients
- 3 cups of cooked cannellini beans or 1 large can
- 1/4 cup of sesame tahini (optional, I prefer mine without) less calories too.
- Juice from 2 freshly squeezed lemons (don’t use the bottled stuff)
- 1/3 cup extra virgin olive oil
- 3 cloves of garlic
- 2 tsp of cumin (I love cumin so I use more)
- 1 tsp sea salt
- 2 roasted red peppers, chopped, one blended, one mixed in at the end by hand
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