Roasted Chicken Sausages with Brussels Sprouts Fennel and Potatoes recipes

Roasted Chicken Sausages with Brussels Sprouts, Fennel and Potatoes recipes

Roasted Chicken Sausages with Brussels Sprouts, Fennel and Potatoes recipes

By Kitchen Confidante
1 hour

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Details
  • Servings:   6
  • Calories:   329
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 chicken sausages (I used fresh Chicken Basil Feta sausages from my local market)
  • 4 medium potatoes (I love a combination of russet and sweet potato), peeled and cut in large chunks
  • 1 lb brussels sprouts, trimmed and halved
  • 1 fennel bulb, thinly sliced
  • olive oil
  • kosher salt
  • freshly ground pepper
Instructions

Roasted Chicken Sausages with Brussels Sprouts, Fennel and Potatoes recipes serves 6 original recipe by Kitchen Confidante.

View original preparation instructions

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