Curried Couscous with Asparagus and Bleu Cheese

Name: Curried Couscous with Asparagus and Bleu Cheese
Ingredients: 2.75 cups water, divided; 2 cups uncooked couscous; 0.5 cup raisins; 1.5 tablespoons olive oil; 1.5 cups fresh asparagus tips and pieces; 0.5 cup thinly sliced green onions; 1/3 cup shredded carrots; 2 tablespoons white wine vinegar; 1 tablespoon white sugar; 1.5 teaspoons curry powder; 1 teaspoon minced fresh ginger root; 0.75 teaspoon salt; 3 ounces crumbled blue cheese; 0.25 cup sunflower kernels