Curry with Potatoes Cauliflower and Broccoli

Curry with Potatoes, Cauliflower and Broccoli

Curry with Potatoes, Cauliflower and Broccoli


30 minutes

Details
  • Servings:   4
  • Calories:   393
  • Protein:   14g
  •  
  • Fiber:   10g
  • Sugar:   17g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 1 small Cauliflower (500 grams)
  • 1 Romanesco broccoli
  • 300 grams waxy Potatoes
  • 2 Shallots
  • 3 Garlic cloves
  • 15 grams fresh Ginger root
  • 2 tablespoons Sesame oil
  • 1 teaspoon Indian Curry powder
  • 1 teaspoon ground Cumin seeds
  • 1 teaspoon ground Cilantro
  • ½ teaspoon Chili powder
  • 1 teaspoon sweet ground paprika
  • 1 pinch Cinnamon
  • 400 milliliters Vegetable broth
  • 250 milliliters Coconut milk
  • 2 tablespoons unsalted Peanuts
  • Salt
  • brown Sugar
  • 1 tablespoon Lime juice
  • coarsely chopped Parsley (to sprinkle)
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