Larb

Ingredients

• 1 stem of lemongrass (peel the the outer layers and then cut into 1/4 inch rounds)
• 2-3 tablespoons of mint leaves, chiffonade
• 4-5 tablespoons of cilantro, chopped
• 1 inch chunk of fresh ginger root ( I peel it, then smack it with my knife to release some of the juices)
• 2 large chicken breasts (You can buy pre-ground chicken breast, but I like to ground it myself at home)
• 1/4 of a read onion finely minced
• 1/4 cup of good quality organic chicken broth
• 2 limes juiced
• 3 kaffir lime leaves (if available, sometimes I can't find these either, so I just leave them out)
• 5 green thai chilis (chopped they're SPICY so add them to taste)
• 1 head of either ice berg lettuce or green cabbage (I either make lettuce cups with the ice berg, or I cut the cabbage head into eigths)
• 1/2 tablespoon of sugar
• Fish sauce (to taste)
• Thai fried chili paste (optional)

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