Pomegranate eggplant and pearl couscous salad

Pomegranate, eggplant and pearl couscous salad

Pomegranate, eggplant and pearl couscous salad

By ohmydish.com
Serves 4

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Details
  • Servings:   4
  • Calories:   283
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   16g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 125 gram pearl couscous (Israeli couscous)
  • 1 eggplant
  • 1 pomegranate (we’ve used a sour type)
  • 1 red onion
  • handful of walnuts
  • few sprigs of fresh parsley
  • 1 teaspoon ground ginger root
  • olive oil
  • pepper and salt to taste
Instructions

Pomegranate, eggplant and pearl couscous salad serves 4 original recipe by ohmydish.com.

View original preparation instructions

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