Kale Caesar Salad with Almond Crusted Chicken recipes
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup almonds
- 2 tsp herbs de provence
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1 egg
- 1 bunch of kale, stems removed, cut into ribbons
- 1/4 cup extra virgin olive oil
- 1 egg yolk
- 3 tbsp lemon juice
- 1 tbsp spicy Paleo mustard
- 2 cloves garlic
- 3 tsp anchovy paste
- 1/2 tsp dried parsley
- 1/4 tsp salt
- freshly ground pepper
Instructions
Kale Caesar Salad with Almond-Crusted Chicken recipes serves 4 original recipe by paleogrubs.com.
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