Cannellini Bean and Artichoke Salad

Name: Cannellini Bean and Artichoke Salad
Ingredients: 2 (15.5 ounce) cans cannellini beans, drained and rinsed; 1 (14.5 ounce) can petite diced tomatoes, drained; 1 (14 ounce) can quartered artichoke hearts, drained; 3 stalks celery, chopped; 1 sweet onion, diced; 0.5 cup pimento-stuffed Manzanilla olives, halved; 1/3 cup white wine vinegar; 0.25 cup olive oil; 0.25 cup chopped fresh basil; 3 tablespoons chopped fresh oregano; 3 cloves garlic, minced; 0.5 teaspoon kosher salt; 0.5 teaspoon fresh ground black pepper; 0.25 teaspoon red pepper flakes