Open Face Salmon and Avocado Sandwiches
Ingredients
- Unsalted butter, for cooking
- Four 1-inch-thick slices rye bread
- 1/2 cup sour cream
- 2 tablespoons chopped preserved lemon
- Freshly ground black pepper
- 2 avocados, sliced
- Flaky salt or coarse kosher salt
- 4 ounces smoked salmon
- 2 radishes, thinly sliced
- 4 cornichons, sliced
- Crushed red pepper, optional
- Handful chopped fresh chives or dill
- Sesame seeds (I like a mix of black and white sesame seeds), for sprinkling
- Lemon wedges, for serving
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