Ingredients
- 4 Melissa’s avocados, halved seeded and peeled
- Juice of 1 lime
- 3 tablespoons finely chopped red onion
- 2 Roma tomatoes, seeded and diced
- 1 jalapeno, seeded and finely diced
- ¼ cup chopped cilantro
- 1 teaspoon kosher salt
- Black pepper
- A few drops of pepper sauce
- Lime wedges for garnish
- Tortilla chips for serving
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