Vietnamese Chopped Cabbage Salad recipes

Vietnamese Chopped Cabbage Salad recipes

Vietnamese Chopped Cabbage Salad recipes


25 minutes

Details
  • Servings:   4
  • Calories:   410
  • Protein:   37g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 2 chicken breasts, bones and skin removed
  • 1/2 head cabbage, finely shredded
  • 1 small bunch green onion, sliced thin
  • 1 handful cilantro leaves
  • 1 handful mint leaves
  • 1/4 c. toasted nuts (almonds, peanuts, or pecans) chopped
  • 1 apple, julienned
  • 2-3 radishes, sliced or julienned
  • juice of 1 lime
  • 4 Tbs. grapeseed or sesame oil
  • 1 Tbs. soy sauce
  • 3-4 Tbs. fish sauce
  • 1 tsp. siracha chili sauce (substitute chili flakes or tabasco sauce)
  • 2 Tbs. rice wine vinegar
  • pinch brown sugar or honey
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