Honey Glazed Carrots With Tahini Dip
Ingredients
- 1-½ teaspoon Cumin Seeds
- 1 Tablespoon Coriander Seeds
- 12 Large Carrots, Different Colors
- 3 Tablespoons Clear Honey
- 2 Tablespoons Olive Oil
- 2 sprigs Thyme
- Fresh Chopped Cilantro Or Parsley, For Garnish
- FOR THE YOGURT SAUCE:
- 2 Tablespoons Tahini
- ⅔ cups Greek Yogurt
- 2 Tablespoons Lemon Juice
- 1 clove Garlic, Grated
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