Picadillo in Pita Bread Recipe 4

Picadillo in Pita Bread Recipe 4

Picadillo in Pita Bread Recipe 4

By Taste of Home
30 minutes

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Details
  • Servings:   6
  • Calories:   499
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   44g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound ground beef
  • 1 g arlic clove, minced
  • 1/2 medium onion, chopped
  • 1 small apple, peeled and chopped
  • 1/4 cup beef broth
  • 1 tablespoon vinegar
  • 1 can (8 ounces) tomato sauce or can (7-3/4 ounces) mexican-style hot tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/4 cup raisins
  • 1/3 cup sliced amonds
  • 6 pita pocket halves
  • 1 avocado, sliced
  • 1/2 cup sour cream
Instructions

Picadillo in Pita Bread Recipe 4 serves 6 original recipe by Taste of Home.

View original preparation instructions

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