Easy Thai Beef Salad recipes
Ingredients
- 1 lb beef flank steak, thinly sliced against the grain
- 3 limes, juiced
- 2 tablespoons fish sauce
- 3 cloves garlic, crushed
- ½ teaspoon crushed red pepper flakes
- 4 limes, juiced (about ⅓ cup)
- 3 tablespoons fish sauce
- 2 teaspoons soy sauce
- 3 tablespoons sugar
- ½ teaspoon crushed red pepper flakes
- 2 tomatoes, halved and sliced
- 1 cucumber, halved and sliced
- 2 cups fresh cilantro leaves, roughly chopped
- ½ red onion, thinly sliced
- 1 head romaine lettuce, sliced
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