Ingredients
- 1 tablespoon olive oil
- 2 onions, chopped
- 2 garlic cloves, chopped
- 2 tablespoons paprika
- 2 tablespoons cumin
- 1 tablespoons cinnamon
- 1 teaspoon salt
- 4 tablespoons tomato paste
- 1 14oz can coconut milk
- 2 pounds beef chuck steak, cut into cubes
- 4 large Yukon gold potatoes, cut into chunks
- 2 cups carrots, cut into 1-2 inch pieces
- 1 cup flaked coconut
- 1/2 cup chopped parsley
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