Pineapple Tuna Quinoa Skillet recipes

Ingredients

• 12 ounces tuna steak, thawed and cut into 1-inch chunks
• 1/2 cup uncooked quinoa
• 2 tablespoons extra virgin olive oil
• 1 cup medium sweet onion, chopped
• 1 red bell pepper, chopped
• 1 small zucchini, sliced
• 1 cup pineapple, diced
• 1 tablespoon soy sauce
• 2 tablespoons lemon juice
• salt
• green onions
• cilantro
• 1 cup green onion, roughly chopped
• 1 clove of garlic
• 1 ounce ginger (about 1 tablespoon minced ginger)
• 1 serrano pepper, seeded and chopped
• 1/4 cup packed cilantro
• 1 teaspoon sea salt
• 1 1/2 teaspoons ground allspice
• 1/2 teaspoon ground cinnamon
• 3/4 teaspoon dried thyme
• 1 tablespoon brown sugar
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons soy sauce
• 2 tablespoons extra virgin olive oil

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