Chickpea Stew
Ingredients
- 2 tablespoons olive oil
- 2 cups chopped onion
- 3 cloves garlic, minced
- 2 teaspoons toasted cumin seed, ground
- 2 teaspoons minced fresh thyme or 1 teaspoon dried, crumbled
- 1 (16-ounce) can tomatoes, including liquid, chopped
- 3 cups beef stock or broth
- 1 cinnamon stick
- 3 carrots, cut diagonally into 1/2-inch thick slices
- 3 cups blanched broccoli florets
- 2 medium yellow squash, cut into 1-inch pieces
- 1 (10 1/2-ounce) can chickpeas, drained
- 2 tablespoons minced fresh cilantro
- 2 teaspoons minced fresh ginger
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