Pine Nut Torta with Marsala Poached Autumn Fruit

Name: Pine Nut Torta with Marsala-Poached Autumn Fruit
Ingredients: 1 1/2 cups unbleached all purpose flour; 1 4 inch long strip lemon peel (yellow part only); 1 cinnamon stick; 1 teaspoon vanilla extract; 1/4 cup sugar; 1/4 teaspoon salt; 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature; 2 cups dried apricots; 2 cups pitted prunes; 3 cups water; 3 large egg yolks; 3/4 cup pine nuts (about 3 1/2 ounces); Powdered sugar