Mushroom and eggplant stroganoff

Name: Mushroom and eggplant stroganoff
Ingredients: 2 medium eggplants, cubed salt; 1/4 cup olive oil; 2 medium onions, finely sliced; 1 red capsicum, seeded, finely sliced; 3 garlic cloves, crushed; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1 small red chilli, seeded, finely chopped; 200 gram button mushrooms, sliced; 1/3 cup water; 1/4 cup unhulled tahini juice; 1 lemon; 2 tablespoon chopped dill; salt, to taste; 1/2 cup chopped parsley