Beef and Vegetable Stroganoff Topped Potato
Ingredients
- 1 medium baking potato
- 1 teaspoon olive or vegetable oil
- 4 oz beef flank steak, cut across grain into thin bite-size strips
- 1 cup sliced fresh mushrooms
- 1 small onion, cut into thin wedges
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 can (18.5 oz) Progresso™ Light savory vegetable barley soup
- 1/4 cup fat-free sour cream
- 2 tablespoons chopped fresh parsley
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