Ingredients
- 4 Medium red potatoes (peeled and cut into 1/2" cubes)
- 1 tablespoon Olive oil
- 1 Medium sweet onion (diced)
- 1 tablespoon Butter
- 2 Garlic cloves (minced)
- 1 Red bell pepper (diced)
- 1/2 teaspoon Red pepper flakes
- 1 teaspoon Dried parsley
- 2 teaspoon All-purpose flour
- 2 cups Milk
- 2 cups Water
- 4 1/2 cups Sweet corn kernels (from fresh if possible, husked and cut from cob, or frozen)
- Salt and pepper to taste
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