Blackened Swordfish Tacos wMango Avocado Salsa

Blackened Swordfish Tacos w/Mango Avocado Salsa

Blackened Swordfish Tacos w/Mango Avocado Salsa

By Savour the Senses
30 minutes

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Details
  • Servings:   4
  • Calories:   281
  • Protein:   23g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 (6 oz.) swordfish filets (cut into strips)
  • 2 tsp cayenne pepper
  • 2 tbsp paprika
  • 2 tbsp cumin
  • 2 tbsp parsley
  • 2 tbsp oregano
  • 1 tsp black pepper
  • 1 tsp salt
  • 8 5″ corn tortillas
  • 2 cups romaine lettuce (thinly chopped)
  • 1 cup mango avocado salsa (see post for recipe)
Instructions

Blackened Swordfish Tacos w/Mango Avocado Salsa serves 4 original recipe by Savour the Senses.

View original preparation instructions

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