Roman Stracciatella Egg Drop Soup

Ingredients

• 6 cups good quality store-bought low-sodium chicken broth or homemade broth
• 5 black peppercorns
• 1 sprig thyme
• 1 small dried bay leaf or ½ small fresh bay leaf
• 2 large eggs
• ¼ cup finely grated parmigiano-reggiano cheese
• 4 basil leaves--stacked, rolled and thinly sliced crosswise
• Freshly ground black pepper
• 1 lemon, quartered

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