Tabbouleh bowl with shredded lamb

Name: Tabbouleh bowl with shredded lamb
Ingredients: 1,5 cups bulgur; 1,5 cups boiling water; 4 tablespoons (60 ml) lemon juice; 4 tablespoons (60 ml) extra virgin olive oil; 1 clove garlic, finely grated; 1 cup parsley, finely chopped; 1/2 cup mint, finely chopped; 1/2 cup spring onions, finely sliced; 3 cups baby tomatoes, quartered; 1,5 cups cucumber, seeded & cubed; salt & pepper, to taste; 3-4 cups cooked shredded lamb, with some of the cooking liquids (if using leftovers, or see *note above for more