Orange Tabbouleh

Name: Orange Tabbouleh
Ingredients: 1/2 cup bulgur, rinsed and drained; 1/2 cup water; 3 medium oranges; 2 Tablespoons Fused Whole Fruit Blood Orange Olive Oil; 1/2 teaspoon salt; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground turmeric; 1/2 cup frozen green peas, thawed; 1/2 cup coarsely shredded carrot; 1 green onion, thinly sliced; 1/4 cup snipped fresh flat-leaf Italian parsley; 2 Tablespoons snipped fresh mint