Greek olive oil beans with feta
Ingredients
- 100ml extra virgin olive oil
- 300g green beans, tops trimmed, tails on
- 1½ cup podded broad beans
- 4 eschallots, finely sliced
- 4 cloves garlic, finely sliced
- 1 long red chilli, finely sliced with seeds in
- 1 tin crushed tomatoes
- 2 tbsp red wine vinegar
- 2 tbsp castor sugar
- 1 bay leaf
- Sea salt and pepper
- 1 handful fresh oregano, leaves torn
- 100g firm Greek feta, crumbled
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