Corn Salad with Shrimp Feta Cheese and Pesto

Corn Salad with Shrimp, Feta Cheese and Pesto

Corn Salad with Shrimp, Feta Cheese and Pesto

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   404
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 250 grams lamb's lettuce
  • 2 small Fennel bulbs
  • 12 large Shrimp (peeled, with tails)
  • 3 tablespoons White vinegar
  • 3 tablespoons Olive oil
  • Iodized salt
  • freshly ground Pepper
  • 2 tablespoons chopped Hazelnuts
  • 40 grams Feta cheese (low-fat)
  • 2 teaspoons Basil pesto (from a jar)
  • 1 Whole-grain baguette
Instructions

Corn Salad with Shrimp, Feta Cheese and Pesto serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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