Prawn and Mandarin Salad

Name: Prawn and Mandarin Salad
Ingredients: 2 tablespoons orange juice (fresh); 2 tablespoons lime juice (fresh); 1⁄4-1⁄2 teaspoon Tabasco sauce; 1⁄4 teaspoon ground black pepper (fresh); 250 g prawns (raw, peeled, deveined, tails left on, I prefer off); 1 tablespoon red wine vinegar; 1⁄2 teaspoon olive oil; 40 g salad leaves (mixed); 2 mandarin oranges (peeled and segmented or 220 grams container mandarin segments in natural juice, drained); 1 red capsicum (or green or yellow cut into short strips, bell pepper); 1⁄4 red onion (thinly sliced); 1 tablespoon sesame seeds; 4 slices bread, to serve (low gi recommended)