Raspberry Tart
Ingredients
- FOR THE TART CRUST:
- 1-¼ cup All-purpose Flour
- 2 Tablespoons Sugar
- ½ teaspoons Salt
- 1 whole Lemon Zest
- 6 Tablespoons Butter
- 6 Tablespoons Cream Cheese
- 2 Tablespoons Ice Water
- ½ teaspoons Vanilla Extract
- 1 teaspoon Butter
- 3 Tablespoons Cinnamon Sugar
- 2 Tablespoons Sliced Almonds
- FOR THE FILLING:
- 4 cups Raspberries
- 1 cup Sugar
- ½ cups All-purpose Flour
- 2 Tablespoons Heavy Cream
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