Turkey Apple Curry Pot Pie recipes

Turkey Apple Curry Pot Pie recipes

Turkey Apple Curry Pot Pie recipes


1 hour

Details
  • Servings:   4
  • Calories:   397
  • Protein:   29g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 Tbsp. butter
  • 1/2 cup diced onion
  • 4 cups chopped fresh vegetables (I used 1/3 cauliflower, carrot and butternut squash)
  • 3 Tbsp. flour
  • 2 cups chicken broth
  • 1 cup diced firm, semi-tart apple (cored, peeled or unpeeled)
  • 1 3/4-2 cups cooked turkey, diced
  • 1 1/2 tsp. mild curry powder (less if curry powder is not mild)
  • salt
  • pepper
  • 2 Puff pastry sheets, thawed
  • 1 egg, beaten, for egg wash
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