Vegetable Spiral Mini Tarts recipes

Vegetable Spiral Mini Tarts recipes

Vegetable Spiral Mini Tarts recipes


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   405
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 c. unsalted roasted walnut halves
  • 2 tbsp. olive oil
  • 1 tbsp. awase miso
  • 1 clove garlic, minced
  • 1/8 tsp. kosher salt
  • 1/8 tsp. black pepper
  • 1 box refrigerated pie crusts, softened as directed on box (e.g. Pillsbury)
  • 1 large zucchini, cut in lengthwise strips using a peeler
  • 1 medium carrot, cut in lengthwise strips using a peeler
  • 1 Japanese eggplant, cut in lengthwise strips using a peeler
  • 1 tbsp. olive oil
  • kosher salt
  • ground black pepper
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