Tomato and goats curd tart
Ingredients
- 1 x 25cm square sheet puff pastry, thawed
- 1 egg yolk, whisked
- 8 (400g) black russian tomatoes or other ripe tomatoes, cut into 1cm- thick slices
- 100g black olives, chopped
- Sea salt and pepper
- 2 tsp extra virgin olive oil
- 50g goat's curd
- 10 basil leaves, roughly chopped
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